WINTER ABOARD THE SILVER BARRACUDA
Step aboard the Silver Barracuda this winter and enjoy our ‘Deck the Decks’ styling, installed from late November to the end of February 2020, boughs of Holly & Ivy inspired by Victorian carols and the current trend for wild, green floristry. We look forward to verdant interiors, shimmering with mossy, snow-dusted branches, faux fur throws, pinecone wreaths and bespoke crackers.
Perfectly match the look with menu choices such as, ‘Loch Duart Salmon, Celeriac Remoulade, Green Apple’ and ‘Braised Beef Shin, Creamed Potato, Savoy Cabbage, Silverskin Onion’; with many of our dishes, such as ‘Roast Parsnip Soup, Sage, Chestnut, Truffled Berkswell Scone’ seamlessly converted to vegan options.
Enjoy botanical inspired cocktails or a Laurent-Perrier champagne reception in the top deck Art Deco Lounge Bar, or take in the panorama of London's skyline from the candle-lit marble tables of the lower deck.
As you voyage through the city, your delicious winter menu can be served from beautifully decorated food stalls with circulating trays, or as sleek, seated dining.
The top deck dance floor is the perfect finale to your private river yacht cruise with live music or a handpicked DJ soundtrack.
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