SILVER STURGEON

NEW YEAR'S EVE 2018

BUY NOW

NYE ABOARD THE SILVER STURGEON

New Year's Eve 2018 enjoy a luxe evening cruising through London's ever-changing riverscape aboard the Silver Sturgeon.

Eat, drink & make merry within beautifully decorated decks matched with an inspired seasonal menu by Executive Head Chef, Douglas Gaunt, a bespoke bar menu and DJ creating the most spectacular party in town.

Commence the party aboard the Silver Sturgeon moored at St Katharine's Pier, enjoying your Laurent-Perrier Champagne reception in the Ensign Room, or take in the panorama of London's buzzing embankment crowds and skyline from the candle-lit, teak deck bar; interiors will feature sculptural winter displays dripping in baubles and booth seats draped with soft faux fur throws.

Your delicious menu will be sleekly served — from amuse bouche to petits fours — on the main deck tables lusciously decorated for the occasion. A Laurent-Perrier Champagne toast will mark the midnight chimes from nearby Big Ben whilst you view the Mayor's stunning fireworks from both our Top and Ensign open decks.

The perfect finale aboard your private river yacht will be on the River Room's dance floor with a handpicked DJ soundtrack taking you to the past, present or future...

BOOK ONLINE NOW

ONBOARD THE SILVER STURGEON

  • Laurent-Perrier Champagne reception
  • Amuse Bouche and three course menu created by Head Chef Douglas Gaunt
  • Coffee and petits fours
  • Unlimited selected wine, beers and soft drinks
  • Laurent-Perrier Champagne toast at midnight
  • Winter decor
  • DJ

New Years Eve Three Course Menu from Executive Head Chef, Douglas Gaunt

Amuse Bouche
Truffled Rosary Goat's Cheese Spoon, Chervil & Parmesan (v)
Oregano Arancini, Smoked Garlic & Apple (v)
Stuffed Kohlrabi, Hazelnut, Pear, Chickpea (v)

Starter
Trio of Gin-Cured Sea Trout, Loch Duart Smoked Salmon & Golden Beetroot-Cured Stone Bass, Keta Caviar, Red Sorrel
or
Scorched Salsify, Miso Heritage Carrot, Purple Sprouting Broccoli, Pistachio Dukkah (v)

Main Course
Dry-Aged British Beef Fillet & Ox Cheek, Potato Croquette, Beer Braised Onions, Watercress
or
Jerusalem Artichoke, Celeriac Dauphinoise, Shimeji Mushroom, Black Truffle (V)

Both served with Watkinson Farm Cavolo Nero, Kale & Malted Parsnips

Pudding
Pump Street Chocolate Parfait, Edible Soil, Chocolate Leaves

Coffee & Petits Fours
Pistachio & Green Tea Macaron
Fruits of the Forest Pâte Des Fruits
Miso Marshmallow

Event Timings

Embark 19:30 - 20:15 ~ Cruise 20:15 - 01:00 ~ Disembark - 01:00 - 01:30
Silver Sturgeon, St Katharine's Pier, St Katharine's Way, London, E1W 1LD
(Please note that the embark/disembark pier may be subject to change)

Price

£435 Inc Vat per person
Minimum booking 2 people, Tables of under 6 guests may be shared.
Private tables subject to availability.

BOOK ONLINE NOW

CREATE YOUR OWN EVENT

Create a stunning top deck canapé reception followed by an intimate dinner in the River Room, or invite a larger guest list to enjoy the entire vessel and the drama of your own private yacht, luxurious in space and service.


Talk to one of our team to start planning your event

MAKE AN ENQUIRY