Our Executive Head Chef, Adam Thomason, has the rare ability to bring the creative dynamic of the London restaurant scene to your event menus, whether for a guest list of six or five hundred and fifty guests.
“Ollie Dabbous achieves polished perfection” - Frankie McCoy, Evening Standard
2022 sees Chef Ollie Dabbous create his extraordinary Modern European menus aboard the our flagship Silver Sturgeon and Woods Quay, supported by our Head Chef and the galley team.
"It was a great night and everything went really well. We have had lots of requests to book again for next year! It’s such an amazing boat." — Allen & Overy
Talk to one of our team to start planning your event