A BRIGHT STAR & A MICHELIN STAR
Our Executive Head Chef, Douglas Gaunt, has combined his passion for art with food to create his first set of in-house menus.
For 2016, the Woods family are delighted to offer the highly acclaimed menus of chef Ollie Dabbous aboard the Silver Sturgeon.
"It was a great night and everything went really well. We have had lots of requests to book again for next year! It’s such an amazing boat." — Allen & Overy
Talk to one of our team to start planning your event