A BRIGHT STAR & A MICHELIN STAR
Our Executive Head Chef, Douglas Gaunt, has combined his passion for art with food to create his first set of in-house menus.
For 2016, the Woods family are delighted to offer the highly acclaimed menus of chef Ollie Dabbous aboard the Silver Sturgeon.
"Huge, huge thank you all for what was a fantastic party… beyond amazing on the night. " — Quintessentially Events
Talk to one of our team to start planning your event