THE MENUS

A BRIGHT STAR & A MICHELIN STAR

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CHEF DOUG GAUNT

Our Executive Head Chef, Douglas Gaunt, has combined his passion for art with food to create his first set of in-house menus.

CHEF OLLIE DABBOUS

For 2016, the Woods family are delighted to offer the highly acclaimed menus of chef Ollie Dabbous aboard the Silver Sturgeon.

WINES & COCKTAILS

A chilled Laurent Perrier Rose Bar on deck, bespoke cocktail to order or an edited list of London's best Craft Beers.

CREATE YOUR OWN EVENT

Create a stunning top deck canapé reception followed by an intimate dinner in the River Room, or invite a larger guest list to enjoy the entire vessel and the drama of your own private yacht, luxurious in space and service.

Talk to one of our team to start planning your event

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