Chef Ollie Dabbous
“★★★★★” – FAY MASCHLER, EVENING STANDARD.
The Woods family are delighted to offer the highly acclaimed menus of Ollie Dabbous aboard the Silver Sturgeon.
DABBOUS, Ollie's debut restaurant, occupying an urban space in London's Fitzrovia, earned him a Michelin star and stunned critics, and diners, since it opened in 2012. Behind the sheet metal door, Ollie Dabbous created light, modern dishes that were both sophisticated and delicate; jewel-like creations recorded in beautiful detail within his cookbook 'Dabbous' published in 2015.
Ollie worked in leading fine dining restaurants for more than a decade, under the likes of Raymond Blanc and Andoni Luis Aduriz . An innovative style and creative interpretation of modern European cuisine.