Chef Ollie Dabbous
“The food is kept so close to the soil, the hedgerow, the pool and the tide, but is still as romantic as a fairy ring ... Each of us were properly, lovingly, unforgettably gobsmacked”
– A. A. Gill, The Sunday Times.
From Summer 2015, The Woods family are delighted to offer the highly acclaimed menus of chef Ollie Dabbous aboard the Silver Sturgeon.
Occupying an urban space in London's Fitzrovia, Michelin starred DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012.
Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations. Ollie has worked in leading fine dining restaurants for more than a decade, under the likes of Raymond Blanc and Andoni Luis Aduriz. An innovative style and creative interpretation of modern European cuisine have seen Dabbous become one of the UK’s most acclaimed chefs with an inspiring Michelin star.