CHEF
OLLIE DABBOUS

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Chef Ollie Dabbous

“Ollie Dabbous achieves polished perfection” - Frankie McCoy, Evening Standard

2022 sees Chef Ollie Dabbous create his extraordinary Modern European menus aboard the our flagship Silver Sturgeon and Woods Quay, supported by our Head Chef and the galley team.

In 2018, Ollie opened up the most exciting and eagerly awaited restaurant in London, HIDE. It was no surprise when it was awarded a Michelin star within 6 months of opening - just as had happened with his previous restaurant, Dabbous. In 2019, Hide also received the coveted GQ Food & Drink "Best Restaurant" Award.

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Ollie bounded onto the London culinary scene in 2012 and his restaurant Dabbous became one of the hardest restaurants to get a table in the city, after promptly being rewarded with its first Michelin star.

Ollie has worked in a wealth of prestigious kitchens and alongside many inspiring and talented chefs, such as Rowley Leigh at Kensington Place, Guy Savoy in Paris, Raymond Blanc at Le Manoir aux Quat'Saisons, and brief stages at Heston Blumenthal's Fat Duck, L'Astrance in Paris and Noma, Copenhagen.

TESTIMONIAL

"We had our AEG Summer Party on the Silver Sturgeon. It was a great event! I thought it was fabulous; great food, great service and a great space. " — AEG Worldwide


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