Chef Ching He Huang
"Whenever the water rises, the boat will rise too" - Chinese proverb
International Emmy-nominated TV Chef and food author, Ching He Huang, will be creating an exclusive celebration menu for Chinese New Year 2018 aboard the Silver Sturgeon with our Executive Head Chef, Doug Gaunt.
Ching's creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Ching strives to bridge cultural understanding through food making Chinese cooking appealing and accessible to both the East and West.
Available only for private charter clients, Ching's innovative Chinese dishes will be matched by Chinese New Year event styling by the award winning designer, Lisa Tse. Lisa’s highly creative detailing will include invitation design, lucky red envelopes, Happy New Year cards, paper cut place cards and personalised fans.